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RULES
1.Please read
all general rules, amateur status & all division rules.
2.All exhibitors
must be 19 years & older.
3. All wines must have been made by the exhibitor, by the process of fermentation.
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4. wines must be exhibited in 26oz-1 l plain glass wine bottles, with screw caps only |
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5 Beer to be
exhibited in standard beer bottles.
6 All bottles MUST be free of labels.
7 Wine: One entry per person, per class.
8 Beer: 2 bottles per entry, 1 for judging & 1 for display.
ENTRY FEE - FREE |
